Homemade Blueberry Muffins

I made some delicious blueberry muffins this week. They were perfectly moist and slightly crunchy and they did not stick to the pan. They were also very easy to make here is a recipe if you want you may cut this recipe in half if you prefer to.

  • 10 oz sour cream
  • 11 oz bread flour
  • 11 oz pastry flour
  • 8 oz butter
  • 14 oz sugar
  • 6 oz eggs
  • 1 ¼ tsp baking soda
  • 1 ½ tsp baking powder


Combine the butter and sugar and cream very well. Scrape the bowl down. Sift all dry ingredients. Reserve. Add beaten eggs to the butter and sugar. Mix well. Add sour cream, mix well and scrape the bowl. Add dry ingredients and mix to incorporate. Scrape the bowl down well. Dredge berries lightly with flour to prevent color from bleeding into batter. Spray pans well to prevent sticking. Bake at 350°F (175°C).

Here is a picture of half of the recipe I hope you enjoy them just as much as I do.



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